Description
Vineyard Location: Kyneton, Macedon Ranges
Soil: Granitic sand
Varieties: Pinot Noir (100%)
Clones: MV6
Harvest date: 10 and 15 March 2025
Yield: 3.5T/Ha
Ferment: 7 days
Macerations: None
Maturation: 8 months in French oak 20% new
pH: 3.7
Alcohol: 12%
Bottling date: 18 December 2025
2024 Vintage
“Best Pinot Noir” Trophy, 97 points, 2025 Victorian Wine Show
“Best Pinot Noir in Show” Trophy, 2025 International Cool Climate Wine Show
“Macedon Trophy” 2025 Pinot Noir Challenge
“Deep and bold red-purple colour; attractive plum to dark cherry aroma spectrum, a hint of stemmy bunchiness and a little earthy note. Very good depth of flavour, concentrated and punchy, with a lingering aftertaste. Impressive depth of very ripe, sweet cherry fruit…” 7 Apr 2025. Huon Hooke, Real Review