Co-owner Angela Wood runs the kitchen at the Ridge Café, offering a relaxed atmosphere and a changing sharing menu. Angela is an artist and displays her collection at cellar door and inspired the Estate labels with her Colour Theory art series.
Modern Australian dishes with a Mediterranean flavour, incl. local cheese and mezze boards, stone baked pizza, and house baked sweets. Produce is handmade and sourced from Macedon Ranges artisan farmers and producers.
Incl. Olive’s Olives, Quartz Hill Olive Oil, Harcourt Apple Juice, Hardwicks of Kyneton Meat, Dough Si Dough Sourdough, and Town Roaster Coffee.
The menu is designed to complement Kyneton Ridge Estate wines and relaxing afternoons on the deck taking in the view of Blackhill Reserve, our local mob of kangaroos and herd of alpacas, and the sunset over the Macedon Ranges.
Locals and groups take advantage of the welcoming space and spectacular views with intimate, private events, guest chef pop-up dinners, fundraising lunches, art space launches.
Walk-ins Welcome
Contact Angela Wood – 0408 841 119 or angela@kynetonridge.com.au for larger bookings.
