Deep straw colour; only 100 dozen produced from best parcel selection of this first Reserve Chardonnay
release. Aromas of meadow flowers, toasted almond, marzipan, lemon peel, and ground ginger spice on the
nose. These follow on the palate with grapefruit, white nectarine, honeysuckle, wet stone minerality, vanilla
bean, and a cedary, rancio edge. It has nervy, linear shape and elegant, lingering persistence.
From $50.00
Vineyard Location: Kyneton, Macedon Ranges
Soil: Granitic sand
Varieties: Chardonnay (100%)
Clones: 95/1103 Paulsen
Harvest date: 15 Mar 2025
Yield: 2 T/Ha
Ferment: 14-21 days, whole bunch pressed to barrel ferment with wild and cultured yeasts
Macerations: None
Maturation: 15 months in French oak
pH: 3.6
Alcohol: 12%
Bottling date: 22 July 26
