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Chardonnay – Bendigo 2025
This barrel fermented chardonnay shows aromas of lemon, magnolia, almond kernel, and apple pie aromas. Crisp lemon and ruby grapefruit citrus notes, elderflower, William pear, yellow nectarine skin, white pepper, and oyster shell minerality on the palate. Persistent, linear with silky, lemon butter texture, and vanillin French oak tannins.
$32.00
Vineyard Location: Balgownie, Bendigo
Soil: Alluvial clay
Varieties: Chardonnay (100%)
Harvest date: 14 February 2025
Yield: 4T/Ha
Ferment: 8 days in barrel
Macerations: None
Maturation: 9 months in French oak
pH: 3.40
Alcohol: 13.5%
Bottling date: 16 February 2025

