Description
Vineyard Location: Baynton, Macedon Ranges
Soil: Sandy loam, volcanic
Varieties: Cabernet Sauvignon
Clones: SA125
Harvest date: 27 April 2022
Yield: 5T/Ha
Ferment: 21 days
Macerations: Some extended maceration
Maturation: 15 months in French oak 20% new
pH: 3.54
Alcohol: 13.7%
Bottling date: 13 August 2023